Style: Vermont IPA ABV: 5.1% We had Matt from Brewski down to collude on a beer for Brewsvegas 2017, and plumped for a Vermont IPA at 5.1% abv. Fat, juicy, cloudy and so very hoppy, Jiffy Squid is our take on the style. A full-frontal hop assault featuring passionfruit, mango and pineapple notes on a…
Style: Hoppy Sour ABV: 5.5% A refreshing kettle sour, heavily dry hopped using Bitter Gold, Citra and Calypso, Brain Squeeze is less intrusive as the name alludes. Starts off with a tropical punch leading to a very dry clean finish. A really sessionable beer for the spring time.
Style: Botanical Lager ABV: 5.1% This Botanical Lager was brewed with Jordan from Frankies in Sydney for Craft Beer Week. Brewed with NZ Malts, Japanese hops (Sorachi Ace), cucumber and Australian native lemon myrtle. A crisp, lean botanical lager.
Style: Pumpkin Ale ABV: 5.8% Traditionally brewed as part of Halloween Celebrations in North America, our ale blends Kent pumpkin with nutmeg, cinnamon and clove to produce a beverage reminiscent of Pumpkin Pie.
Style: Session IPA ABV: 4.9% Mornington’s latest addition to their IPA family, Hop culture Session IPA has been created to fit snuggly between the Pale ale and the IPA. Hop culture is an approachable IPA using Equinox and Citra hops creating a fruit-bomb aroma. A lean palate, medium bitterness, aromas of lemon, citrus and mango.
Style: Tripel ABV: 9.5% Belgian Tripel is brewed with Pale malt with additions of wheat, oats and sugar and fermented with a Belgian Trappist yeast, Mornington Belgian Tripel pours a clear golden colour, provides aromas of spice and fruits and finishes dry and strong.