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  • 72 Watt Road
    Mornington VIC 3931
    Brewery: (03) 5976 3663
    Email: info@mpbrew.com.au
    Sales: sales@mpbrew.com.au

    Opening times
    Wednesday: 3 - 9pm
    Thursday 3 - 11pm
    Friday 3 - 11pm
    Saturday: 12 – 11pm
    Sunday: 12 - 7pm

    Kitchen closes two
    hours prior each night

Archives

Imperial Amber Ale

Style: Amber Ale ABV: 8% Imperial Amber ale presents burnished copper in appearance, its aromas of caramel and figjam are melded with subtle citrus hop character. The lashings of American hops used in this beer are balanced with rich toffee driven malt flavours, resulting in a luscious mouthfeel and a smooth lingering bitterness.

White IPA

Style: IPA ABV: 5.8% Presenting pale yellow in colour, Mornington White IPA combines elements of both a Belgian Witbier and an American IPA. Aromas of coriander   and citrus hops lead into a crisp, rather dry palate, an ever-present bitterness supporting tart grapefruit and spicy notes. A distinctive hybrid ale, and a modern take on two old favourites.

Aussie Ale

Style: Australian Ale ABV: 5.1% Using only Australian ingredients, our Aussie Ale is deep golden in colour, with an Australian yeast-strain offering a cloudy backdrop. Yeasty esters and fruity hop aromas lead into a crisp palate of mild hop bitterness and soft bready yeast. Moderate carbonation with a medium to light body-ideal for the Festive season and our Australian summer.

Strisselspalt Pilsner

Style: Pilsner ABV: 5.3% Brewed using traditional European malts, our Strisselspalt Pilsner takes a twist with the addition of French hops Strisselspalt and Aramis. Golden straw in colour with a pure white head of foam. Aromas of lemon and sweetcorn lead into a palate with light malt graininess and sweetness, supported by a solid hop bittering presence. Dry, crisp and refreshing.

Dunkelweizen

Style: German ABV: 5.6% Brewed using a German wheat yeast strain, our Dunkelweizen (dunkel = dark) provides estery aromas of dried bananas and subtle spice. Presenting cloudy brown in colour, this yeast – driven ale is enhanced through the palate by the inclusion of wheat and Munich malts, balancing hints of nuts with a lightly tart finish.

Oatmeal Stout

Style: Specialty ABV: 5.9% Our Oatmeal Stout is a deep, dark brown in colour, displaying lightly sweet aromas of cocoa beans and banana esters. A rich, smooth palate showcases the use of oatmeal in the brewing process, adding a soft, luscious mouthfeel and body. A full-bodied, malty ale that finishes with a mild, malty flavour.

Falconer’s Amber

Style: American Ale ABV: 4.8% Presenting rich amber in colour, Falconer’s amber is topped with a pillowy off-white head. Generous additions of the exclusive hop, Falconer’s Flight, lend aromas of tropical fruit and jam preserve. A malty palate offers notes of biscuits and burnt toffee, finishing with a late flourish of citrus hops.

Imperial IPA

Style: American IPA ABV: 8.5% Mornington’s Imperial IPA is burnt orange in colour. This robust ale delivers ripe stone-fruit and rock candy aromas through the lavish additions of American aroma hops. The palate is flooded with the flavours of hops – citrus, earthy and floral – with malty notes in support. A rich and resinous mouthfeel gives way to a powerful yet smooth bitterness. An IPA on steroids.

Saison

Style: Speciality Beer ABV: 6% A Seasonal summer style traditionally produced in Wallonia, the French speaking region of Belgium, our Saison pours a hazy orange colour with an off-white head. A Belgian Saison yeast strain provides tart and fruity esters on the nose, giving way to a funky, citrusy palate. Peppery notes round out this dryish, uniquely refreshing ale.

Sorachi Summer Ale

Style: Japanese hopped Summer Ale ABV: 5.2% Our Specialty Beer is a Japanese hopped summer ale at 5.2% ABV. Sorachi pours a light straw colour with a compact snow white head.A clean, crisp, delicately balanced beer, our summer ale displays subtle aromas of grass and lemon, owing to the use of the Japanese hop variety Sorachi Ace. A light, smooth mouthfeel is coupled with a lemongrass tang on the palate. Subtle, summery and refreshing.

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