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Style: LAger ABV: 4.8% In honour of the classic video game that shaped many of our lives, the concept of Boom Shaka Lager derived from the combined minds of Mornington Peninsula Brewery, Netherworld Arcade & Bar in QLD, and 1989 Arcade Bar & Kitchen in NSW. BACK TO SPECIALTY BEERS

Old Pumping Station II

Style: Imperial Stout aged in Tennessee Whiskey barrels ABV: 10% Old Pumping Station II asserts rich aromes of raisin and vanilla complemented by flavours of caramel and pepperberry. A resinous mouthfeel followed by dry tannins and a lingering charred oak complexity. BACK TO SPECIALTY BEERS

Squidroot

Style: Beetroot New England IPA ABV: 6.0% Brewed for GABS 2018, Squid Root is a New England IPA brewed with liberal amounts of beetroot. Pouring a powerful pink, enjoy the tropical fruit punch flavours of the style with an underpinning earthiness brought to the palate from the beetroot. This earthiness really starts to shine after letting the beer warm up slightly. BACK TO SPECIALTY BEERS

Jungle Funk

Style: India Saison ABV: 7.1% Jungle Funk is an India Saison at 7.1% ABV. Bursting upfront fruit intensity blows out of the glass with crazy flavours of mango, peach, pineapple, and melon. Dry and zesty with a lingering funky finish. BACK TO SPECIALTY BEERS

Lupulin Red IPA

Style: Red IPA ABV: 6.9% Displaying brick red to ruby, our Specialty beer ‘Lupulin Red IPA’ delivers flavours of caramel, burnt fig, toffee and jam. The solid malt backbone blends with ‘Ekuanot’ lupulin hop powder to deliver pungent aromas of papaya, berries, apricot and subtle pine - achieved through generous kettle additions and two separate dry hop stages. Sitting at 6.9% ABV, this modern take on an India Red Ale pushes the boundaries of balance thanks to the innovative use of concentrated hopping. BACK TO SPECIALTY BEERS

VinAle Red & VinAle White

Style: Beer + Wine Co-ferment ABV: Red 7.9%, White 8.4% Vinale is a beer-wine hybrid produced by co-fermenting beer wort with wine juice.   VinAle White 8.4% ABV Co-fermenting Montalto Muscato juice with Mornington Belgian Golden ale and aged in French Oak Chardonnay barrels created a unique Vinale with delicate aromas of pineapple and guava. Spritzy, yet textural mouthfeel is followed by a refreshing acidity, crisp green apples flavours and hints of mild spices. A fabulous and unique drinking experience combining the best of both worlds.   VinAle Red 7.9% ABV Co-fermenting Montalto Pinot juice with Mornington Brown ale and aged in French Oak Pinot barrels produced a cherry red Vinale with big aromas of stonefruit, rose and fruit leather. VinAle Red has a vibrant, yet...

The Farm

the farm poster
Style: Belgian Saison ABV: 7.1% The Farm pays homage to the traditional artisan farmhouse ales of Wallonia, Belgium. This Saison showcases aromas of pear, hay and bitter melon, followed by bold flavours of citrus and stone fruit. Extended aging in French Oak barrels with brettanomyces adds a funky, floral and textural complexity with a delicate oak finish. BACK TO SPECIALTY BEERS

Hibiscus Grisette

Hibiscus Grisette
Style: Grisette ABV: 4.0% Originally brewed by Belgian miners as a post-work thirst quencher. Grisette is a low-alcohol style made from malted wheat with more emphasis on the hop profile than their style cousins Saisons. Our Grisette is 4.0% ABV with a hazy appearance and young vibrant yeast fermentation characteristics, providing fruity and spicy aromas. The addition of hibiscus flowers adds its crimson hue and floral, cranberry and citrus notes. BACK TO SPECIALTY BEERS

Nelson Sauvin Gose

nelson sauvin gose
Style: Gose ABV: 4.8% Our Specialty Beer is a single-hop Gose at 4.8% ABV. Highlighting the New Zealand hop variety, Nelson Sauvin. Heavy dry-hopping imparts a punchy cool-climate white wine and gooseberry fruit intensity, with a refreshingly sour finish. BACK TO SPECIALTY BEERS
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