• 72 Watt Road
    Mornington VIC 3931
    Brewery: (03) 5976 3663
    Email: info@mpbrew.com.au
    Sales: sales@mpbrew.com.au

    Opening times
    Wednesday: 3 - 9pm
    Thursday 3 - 11pm
    Friday 3 - 11pm
    Saturday: 12 – 11pm
    Sunday: 12 - 7pm

    Kitchen closes two
    hours prior each night

Archives for May 2016

Bringing home the gold

The 2016 Australian International Beer Awards (AIBA) was held recently, and MPB once again came away with the goods. Our Russian Imperial Stout won gold, and our Pale and Brown both received a Bronze. It was a great effort, and it is very rewarding to our brewer’s to be recognized for their tireless efforts.

Princess Peach

Style: IPA/Saison ABV: 5.7% Specially brewed for GABS 2016 and dedicated to our favourite Mario character, Princess Peach is a hybrid of an IPA and a Saison. Featuring peaches added during brewing and fermentation it’s fruity, sessionable, tart, and has a big hoppy punch.

#001. Sacchariferous Stout

Style: Specialty Beer ABV: 4.3 % #tinnage is a unique concept aimed at knowledgeable craft beer lovers and only available in cans. Mornington Specialty beers developed a strong following amongst craft beer aficionados, available for limited times at the Brewery Bar and a few craft beer pubs and bars. #tinnage cans now make Mornington Specialty...

#002. Rust Bucket

Style: Specialty Beer ABV: 5.4 % Rust Bucket is a hoppy red ale. Brewed using solely New Zealand malts it is deep burnished red in colour. Citrus and passionfruit aromas give way to a palate featuring rich caramel notes. #tinnage is a unique concept aimed at knowledgeable craft beer lovers and only available in cans....

#003. Why So Cereal

Style: Pale Ale ABV: 4.9 % Why so cereal? is a pale ale brewed using rolled oats to provide a smooth and subtle mouthfeel. Wonderful citrus and pine aromas and flavours flood this refreshing ale. #tinnage is a unique concept aimed at knowledgeable craft beer lovers and only available in cans. Mornington Specialty beers developed...

#004. Dog’s Bollocks

Style: Nitro ESB ABV: 6.2 % Deep orange in colour, this ESB delivers sweet malt aromas of toffee and raspberry, under pinned by an earthy hop bouquet. On the palate, the initially sweet marmalade and fruit bun flavours give way to nuttiness and a restrained bitterness. Using Nitrogen rather than CO2 to carbonate the beer produces...

#005. Russel Brown

Style: Belgian Brown Ale ABV: 6.8 % Russel Brown is a Belgian Brown Ale combining the spice and dried fruit aromas of Belgian yeast with toffee and cocoa notes of darker malts. Russel is an enigmatic character; who is he? Where did he come from? Why is he not wearing pants? Find out and have...

#006. NITRO Sacchariferous Stout

Style: Nitro Stout ABV: 4.6% Sacchariferous Stout is a sweet/milk stout brewed using lactose in the brewing process, hence the name Sacchariferous, meaning containing sugar. The nitrogen dosing adds to the smooth mouthfeel of the beer, and at 4.6% ABV, it is a very approachable stout. https://www.youtube.com/watch?v=hYh1MdBxDa4&index=3&list=PL2uzOy2nhfZ3x5G6IubeeQMmEDWasSQL2 #tinnage is a unique concept aimed at knowledgeable craft beer...

Warming up for winter

17 May, 2016 With winter looming, MPB has kegged its 2016 Imperial Stout which is sure to warm you to the tips of your toes. The seasonal Porter is also sure to send tastebuds into overdrive, and the classic Brown Ale will certainly be one to snuggle up to on those frosty evenings. [column size=”1/3″][/column][column size=”1/3″][/column][column size=”1/3″ last][/column]

#007. Mosaic IPA

Style: American IPA ABV: 5.9% Mosaic IPA is a single hop American IPA featuring wonderful stonefruit flavours and aromas. Due to the popularity of Mornington’s original Specialty keg release of Mosaic IPA, the team decided it was well worth it becoming the seventh member of the #tinnage family. The mosaic hop (HBC369), originating in USA in 2012,...
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